Almond Cake

Who doesn’t like caramel; who doesn’t like caramelized almond flakes? Well, I suppose most of us love the sweet taste of caramel with the slightly bitter note of almonds.

Moreover, this cake is not only perfect for caramel-lovers, but also for busy people. The preparation takes approximately 40 minutes and you get a cake with about 35 cm/ 13,8 inches to 35 cm/ 13,8 inches, which is the perfect companion of coffee or tea.

You need:

Almond cake ingredients

– 3 eggs
– 200 g/ 7,1 oz sour cream
– 110 g/ 3,9 oz sugar
– 250 g/ 8,8 oz flour
– 1 tablespoon vanilla sugar
– 8 g/ 0,3 oz backing powder

– 200 g/ 7,1 oz almond flake
– 150 g/ 5,3 oz butter
– 100 g/ 3,5 oz sugar
– 2 tablespoons milk

You do:

I. Prepare the batter

1. Preheat oven on 180 ° C/356 ° F and grease baking tray.

2. Separate eggs. Mix flour and baking powder.

3. Beat egg whites until stiff.

4. Beat yolks, sour cream, sugar and vanilla sugar frothy.

5. Alternately add flour and stiff egg white.

6. Spread on a greased baking tray with about 35 cm/ 13,8 inches to 35 cm/ 13,8 inches.

6. Bake in preheated oven on 180 ° C/356 °F for about 10 to 15 minutes.

II. Prepare the topping

1. Melt butter on low heat.

2. Add sugar, almond flakes, sugar and milk and stir well.

III. The finish

1. Spread almond-sugar-butter mixture on the pre-baked cake.

2. Bake again for 10 to 15 minutes until the cake has a light golden-brown crust.

3. Let cool and enjoy!